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Berry Oatmeal Crisp diabetes friendly recipe

Berry Oatmeal Crisp

Meets nutrition guidance set by the American Diabetes Association®

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Makes 9 servings Calories 140 Prep Time 10 minutes Total Time 55 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F and lightly coat an 8×8-inch baking pan with nonstick cooking spray.
    In a food processor, pulse rolled oats, butter, almond butter, ½ cup flour, 2 tablespoons Splenda Sweetener and ½ teaspoon kosher salt until mixture is crumbly. Set aside.
  2. In a large bowl, whisk together remaining tablespoon of flour, 1 tablespoon sweetener, ½ teaspoon kosher salt. Add strawberries, blueberries, raspberries, and vanilla extract. Toss to combine.
  3. Transfer fruit to prepared baking dish and top with reserved topping mixture. Bake for 40 to 45 minutes, or until bubbling and golden brown. Let cool at least 20 minutes before serving with non-fat whipped topping.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: ½ cup crisp

Calories 140
Total Fat 6g
Saturated Fat 2g
Cholesterol 5mg
Sodium 220mg
Total Carbs 21g
Dietary Fiber 3g
Sugars 5g
Added Sugars 1g
Protein 3g