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Applesauce Snacking Cake

Applesauce Snacking Cake

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Makes 8 servings Calories 170 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. Spray an 8” x 8” metal cake pan with cooking spray.
  2. In a small bowl, stir together flour, baking powder, baking soda, cinnamon, and ginger.
  3. In a mixing bowl using an electric mixer, beat margarine and molasses on high speed for about 1 minute.
  4. Add egg substitute and vanilla extract and mix on high speed for 30 seconds. Mixture will be liquid.
  5. Add Splenda Sweetener and mix on medium speed until very smooth, 1–2 minutes.
  6. Add flour mixture and applesauce and mix on low speed until thoroughly combined.
  7. Spread batter evenly into prepared pan and bake for 30 minutes. Let cool completely, then cut into squares.

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ cake)

Calories 170
Total Fat 7g
Saturated Fat 1g
Cholesterol 0mg
Sodium 260mg
Total Carbs 24g
Dietary Fiber 1g
Sugars 10g
Protein 4g