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Apple Turnovers

Apple Turnovers

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Makes 8 turnovers Calories 250 Prep Time 25 minutes Total Time 40 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 425°F. Spray a baking sheet with cooking spray.
  2. In a saucepan, combine apples and water; cook over medium heat, stirring occasionally and mashing the apples with a spoon, until apples form a coarse puree, 10–12 minutes.
  3. Stir in Splenda Sweetener and flour; cook 2–3 minutes more, stirring constantly until sweetener dissolves and mixture is thickened. Stir in cinnamon. Let cool.
  4. Unroll pie crusts; cut each one into four wedges. Roll each wedge into a 6” circle.
  5. Place 3 tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal and cut vents to release steam.
  6. Place on prepared pan; brush tops with egg white.
  7. Bake 15–20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.


  • To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.

Nutrition Info Per Serving

Serving Size: 1 turnover

Calories 250
Total Fat 12g
Saturated Fat 5g
Cholesterol 10mg
Sodium 270mg
Total Carbs 37g
Dietary Fiber 1g
Sugars 8g
Added Sugars 0g
Protein 3g