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Angel Bites

Angel Bites

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Makes 30 angel bites Calories 25 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener


To make the Angel Bites:

  1. Preheat oven to 350°F. Lightly grease a baking sheet.
  2. In a mixing bowl using an electric mixer or whisk, whip egg whites on high speed until frothy.
  3. Add Splenda Sweetener, vanilla, and salt. Beat on high speed until medium-stiff peaks form.
  4. Spoon rounded tablespoons of mixture onto prepared baking sheet. Bake for 10–15 minutes or until firm and golden brown. Cool slightly, then transfer to a wire rack to cool completely.

To assemble the Angel Bites:

  1. Just before serving, place half of Angel Bites on a platter with the bottoms facing up. Top each with a spoonful of filling of choice. Stack another Angel Bite on top.
  2. Garnish with a dollop of whipped cream (optional).

Nutrition Info Per Serving

Serving Size: 6 angel bites

Calories 25
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carbs 2g
Dietary Fiber 0g
Sugars 2g
Protein 4g