This webinar explains how low-and no-calorie sweeteners (LNCS) are regulated, the different types of LNCS, the safety and efficacy of LNCS, and appropriate uses of LNCS as a substitute to added sugar.
Presenter:
Wendy L. Wright, DNP, ANP-BC, FNP-BC, FAANP, FAAN, FNAP
Created by: American Nurse Journal
This webinar takes a closer look at the evidence base that shows how added sugars contribute to the rising trends in obesity and diabetes. It also reviews the characteristics of various low-and no-calorie sweeteners (LNCS), their safety and efficacy, and how to implement LNCS into a healthy eating pattern as a way of reducing added sugar intake.
CPEU: 1.0
CPE Level: 2
Presenters:
Holly Moran, MS, RD, LD, CDCES
Neil Skolnik, MD
Created by: Today’s Dietitian
This webinar covers the importance of protein in the diets of people with type 2 diabetes and obesity.
CPEU: 1.0
CPE Level: 2
Presenter:
Holly Moran, MS, RD, LD, CDCES
Registered Dietitian, Certified Diabetes Educator
Created by: Today’s Dietitian
This webinar details trends in sugar-sweetened beverages, the leading source of added sugars in American diet, and offers solutions and techniques to reduce intake of sugar-sweetened beverages as well as motivational interviewing techniques.
CPEU: 1.0
CPE Level: 2
Presenter:
Holly Moran, MS, RD, LD, CDCES
Registered Dietitian, Certified Diabetes Educator
Created by: Today’s Dietitian
In this webinar Low-calorie sweeteners (LCSs) and their effects on appetite and weight will be discussed. Because of the continuing proliferation of studies that yield opposing conclusions, practitioners may err on the side of caution and recommend avoidance of sweeteners. This webinar provides clarity on the evidence to support fact-based recommendations for LCS use for weight-related objectives for clinicians.
CPEU: 1.0
CPE Level: 1
Presenters:
Richard Mattes, PhD, RDN (moderator)
Purdue University
Hugo Laviada-Molina, MD
Marist University of Merida, Mexico
Katherine Appleton, PhD, RD
Bournemouth University, United Kingdom
Created by: The Institute for the Advancement of Food and Nutrition Sciences
In this webinar Low- and no-calorie sweeteners (LNCSs) Acceptable Daily Intake (ADI) updates on safety and efficacy are reviewed, and proper interpretation is addressed. LNCS is a key tool for reduction of added sugars intake – which can be critical for individuals that have a health condition (e.g., diabetes) requiring attention to dietary carbohydrate. This webinar helps clinicians to better understand what is meant by an ADI and to address patient and consumer concerns about LNCSs and their value as dietary management tools.
CPEU: 1.0
CPE Level: 1
Presenters:
Daniele Wikoff, PhD
ToxStrategies
Deepa Handu, PhD, RDN
The Academy of Nutrition and Dietetics
Created by: The Institute for the Advancement of Food and Nutrition Sciences
