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Frequently Asked Questions

Why is erythritol an ingredient in Splenda® Monk Fruit Sweetener?

Since monk fruit is over 150-200 times sweeter than sugar, only a small amount of monk fruit is needed to produce the sweetness of sugar. Erythritol provides volume and texture, making Splenda Monk Fruit easier to use.

Learn more about erythritol by reading the International Food Information Council’s overview here.

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