Why are dextrose and maltodextrin used in some Splenda® Brand Sweeteners?
Since sucralose is over 600 times sweeter than sugar, only a small amount is needed to produce the sweetness of sugar. Maltodextrin and dextrose provide volume and texture, making Splenda easier to use.
- Splenda Original:
- Splenda contains zero calories and 1 gram or less of carbohydrate per serving (depending on product), which can help people with diabetes manage their calorie and carbohydrate intake.
- Splenda Stevia:
- Splenda Stevia contains zero calories and 2 grams or less of carbohydrate per serving (depending on product), which can help people with diabetes manage their calorie and carbohydrate intake.