Corn syrup helps to provide sweet taste, thickness and – in baked goods – a browning effect. Most Splenda Brand Sweeteners can only provide sweetness that corn syrup offers. Splenda Allulose will thicken and brown when heat is applied, which makes it a great option.
If you prefer to use another Splenda Brand Sweetener to thicken a pie filling or for a sauce, corn starch can be added.
Glycemic Load (GL) corrects for potentially misleading Glycemic Index (GI) by combining an evaluation of the type and amount of carbohydrate consumed.
GL can vary person to person based on how their body utilizes carbohydrate. Using Splenda Brand Sweeteners in place of sugar can help to reduce the Glycemic Load (GL) of the foods you... Read More
The Glycemic Index (GI) of a food is a measure of how quickly a serving of food is metabolized into glucose, and therefore how it affects your blood sugar when consumed on an empty stomach. Assigning a GI value to a low and zero calorie sweeter is not a proper use of the GI concept.... Read More
Splenda Brand Sweeteners are labeled with Best By dates.
When stored in a cool, dry place tabletop Sweeteners such as packets, jars, or pouches of granulated Splenda Original, Splenda Stevia, and Splenda Baking Blends will retain their sweetness and can be consumed after their best by date.
Reference dates below are how items are... Read More
The nutrition facts for each of our products can be viewed on individual product pages. Find the product you're looking for here.
Ingredients for each of our products can be viewed on individual product pages. Find the product you're looking for here.
