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Frequently Asked Questions

Can Splenda® Brand Sweetener be used to replace corn syrup?

Corn syrup helps to provide sweet taste, thickness and – in baked goods – a browning effect. Most Splenda Brand Sweeteners can only provide sweetness that corn syrup offers. Splenda Allulose will thicken and brown when heat is applied, which makes it a great option.

If you prefer to use another Splenda Brand Sweetener to thicken a pie filling or for a sauce, corn starch can be added.

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