Can Splenda® Brand Sweetener be used to replace corn syrup?
Corn syrup helps to provide sweet taste, thickness and – in baked goods – a browning effect. Most Splenda Brand Sweeteners can only provide sweetness that corn syrup offers. Splenda Allulose will thicken and brown when heat is applied, which makes it a great option.
If you prefer to use another Splenda Brand Sweetener to thicken a pie filling or for a sauce, corn starch can be added.