Can I get caramelization effects if I use a Splenda® Baking Blend product?
Yes. The sugar in Splenda Baking Blend products allows for caramelization effects, which means that baked goods will have the familiar golden-brown color.
Yes. The sugar in Splenda Baking Blend products allows for caramelization effects, which means that baked goods will have the familiar golden-brown color.
The nutrition facts for each of our products can be viewed on individual product pages. Find the product you’re looking for here.
Ingredients for each of our products can be viewed on individual product pages. Find the product you’re looking for here.
Splenda Brown Sugar Baking Blend contains brown sugar and sucralose. Splenda Sugar Baking Blend contains sugar and sucralose.
Over half of the sweetness of Splenda Baking Blend products comes from sugar and the rest is from sucralose. There is not an equal amount of sugar or brown sugar-to-sucralose because sucralose is 600 times sweeter than sugar. There is approximately 9mg of sucralose per 1 teaspoon of Baking Blend products.
The carbohydrate in Splenda Baking Blends comes from the sugar or brown sugar that is blended with sucralose to create each product.