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Soft Chocolate Chip Cookies

Name: Soft Chocolate Chip Cookies
Prep time: 10 min
Total time: 45 min
Cuisine: Appetizers & Snacks, Cookies
Ingredients: 1 stick unsalted butter; ⅓ cup plus 1 tablespoon Splenda® Magic Baker™ Brown Sweetener; ⅓ cup Splenda® Magic Baker™ Sweetener; 1 egg; 1 teaspoon pure vanilla extract; 1 cup plus 2 tablespoons all-purpose flour; ½ teaspoon baking soda; 2 teaspoons cornstarch; ¼ teaspoon sea salt; ½ cup stevia-sweetened chocolate chips

Makes 20 cookies Calories 90 Prep Time 10 minutes Total Time 45 minutes Made with Splenda® Magic Baker™ Brown

Ingredients

1 stick unsalted butter

⅓ cup plus 1 tablespoon Splenda® Magic Baker™ Brown Sweetener

⅓ cup Splenda® Magic Baker™ Sweetener

1 egg

1 teaspoon pure vanilla extract

1 cup plus 2 tablespoons all-purpose flour

½ teaspoon baking soda

2 teaspoons cornstarch

¼ teaspoon sea salt

½ cup stevia-sweetened chocolate chips

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	90
Total Fat	6g
Saturated Fat	3.5g
Cholesterol	25mg
Sodium	70mg
Total Carbs	15g
Dietary Fiber	1g
Sugars	0g
Added Sugars	0g
Protein	1g

Instructions

Preheat oven to 350°F.
In a medium bowl, add butter. Using a hand mixer, beat butter until light and fluffy. Add both Splenda Magic Baker Sweeteners and continue to beat until butter and sweeteners are creamed together. Add egg and vanilla and continue to beat, scraping down the sides of the bowl as you go.
In another bowl, whisk together flour, baking soda, cornstarch, and salt. Add the dry ingredients into in the wet in two batches, mixing well after each addition. Fold in chocolate chips.
Scoop cookie dough onto a baking sheet lined with parchment paper, making sure dough balls are at least 2-inches apart. Press down each dough ball in the center a bit to help them take shape.
Bake each batch for 8 minutes. Cookies will look a little doughy in the center, but will firm up as they cool. Store in an airtight container and enjoy within 2 days.