Cinnamon Twists with Chocolate Sauce

Instructions

To make the cinnamon twists:

1. Preheat oven to 400°F.
2. In a small bowl, stir together Splenda Sweetener and cinnamon.
3. Unfold a sheet of puff pastry. Brush with butter and sprinkle generously with cinnamon-sweetener mixture. Repeat with remaining puff pastry sheets.
4. Stack two sheets of puff pastry on top of each other. Cut lengthwise into 6 strips. Twist each strip into a spiral. Repeat with remaining pastry sheets. Place twists on ungreased baking sheets.
5. Bake for 15–20 minutes or until golden brown.
6. Serve with chocolate dipping sauce.

For the chocolate dipping sauce:

1. Combine milk, Splenda Sweetener, orange juice, and zest in a saucepan; heat until tiny bubbles form on the surface (do not boil).
2. Remove from heat; add chocolate morsels and stir constantly until the chocolate melts and the sauce is completely blended (return pan to low heat if needed to help melt the chocolate).
3. Serve warm alongside the cinnamon twists.