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Snowball Cookies

Name: Snowball Cookies
Prep time: 10 min
Total time: 25 min
Cuisine: Cookies, Holiday Recipes
Ingredients: For the cookies; 1 stick salted butter, softened; ⅓ cup Splenda® Sweetened Condensed Milk; ½ teaspoon vanilla extract; 1 cup all-purpose flour; 1 ½ teaspoon baking powder; For powdered sweetener mixture; ½ cup Splenda® Granulated Sweetener; ½ teaspoon cornstarch

Makes 12 cookies Calories 130 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Sweetened Condensed Milk

Ingredients

For the cookies

1 stick salted butter, softened

⅓ cup Splenda® Sweetened Condensed Milk

½ teaspoon vanilla extract

1 cup all-purpose flour

1 ½ teaspoon baking powder

For powdered sweetener mixture

½ cup Splenda® Granulated Sweetener

½ teaspoon cornstarch

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	130
Total Fat	9g
Saturated Fat	5g
Cholesterol	22mg
Sodium	10mg
Total Carbs	13g
Dietary Fiber	2g
Sugars	1g
Added Sugars	0g
Protein	2g

Instructions

Preheat oven to 350ºF.
Beat the butter until it’s light and creamy, about one minute. Add the Splenda Sweetened Condensed Milk and vanilla, beating another two minutes.
Add in flour and baking powder, beating until thoroughly combined.
Scoop dough balls onto a baking sheet, using a traditional cookie scoop so the mixture has that rippled round “snowball” look on top. You should be about 12 cookies out of the dough.
Bake for about 10 minutes. Remove and let cool. Roll the top of each cookie in the powdered sweetener mixture and then transfer to a wire rack to finish cooling. Dust with a little more powdered sweetener if needed.