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Question 4 of 4

No-calorie sweeteners…



  • Can help reduce carb intake when used in place of sugar.
  • Should not be used in baked goods and other recipes.
  • Are unsafe.

Sweet answer!

No-calorie sweeteners such as SPLENDA No Calorie Sweetener can help reduce carb intake when used in place of sugar. They’re a great way to satisfy your sweet tooth while you’re watching your intake of added sugars and carbs. Some no-calorie sweeteners, such as SPLENDA No Calorie Sweetener can also be used for cooking and baking. They can replace sugar in desserts, beverages and sauces. Just remember that many of these foods and beverages still contain carbs and calories from other ingredients. You should always review the nutrition information for a recipe or the nutrition label on a food product if available.

Sorry, that’s incorrect.

The answer is A. No-calorie sweeteners such as SPLENDA No Calorie Sweetener can help reduce carb intake when used in place of sugar.

Some no-calorie sweeteners, such as SPLENDA No Calorie Sweetener, are heat stable and are great for cooking and baking. They can also be used in desserts, drinks and sauces. Just remember that many of these foods and beverages still contain carbs and calories from other ingredients. You should always review the nutrition information for a recipe or the nutrition label on a food product if available.

Sorry, that’s incorrect.

The answer is A. No-calorie sweeteners such as SPLENDA No Calorie Sweetener can help reduce carb intake when used in place of sugar.

The American Diabetes Association says that no-calorie sweeteners can be part of a healthy diet. Sucralose, the sweetening ingredient in original SPLENDA Sweetener Products, has been the subject of more than 100 scientific studies. Sucralose has been used throughout the world by millions of people since 1991 and there are no warning labels on the products to exclude anyone from enjoying SPLENDA Brand Sweetener.

Some no-calorie sweeteners, such as SPLENDA No Calorie Sweetener, are heat stable and are great for cooking and baking. They can also be used in desserts, drinks and sauces. Just remember that many of these foods and beverages still contain carbs and calories from other ingredients. You should always review the nutrition information for a recipe or the nutrition label on a food product if available.