Spray a 9x13-inch pan with non-stick cooking spray. Open one can of crescent rolls and cover bottom of baking pan with the rolls.
Mix cream cheese, 3/4 cup SPLENDA® Granulated Sweetener, and the vanilla extract together in a small bowl. Mix until smooth. Spread mixture over crescent rolls in the baking pan, using a spatula. Top with remaining crescent rolls.
Mix together 1/4 cup SPLENDA® Granulated Sweetener and cinnamon. Sprinkle over the top of the bars.
Bake in preheated oven 20 to 25 minutes or until lightly browned. Cool and slice into 16 squares.
Nutrition Info Per Serving
16 servings, Serving Size: 1 (2 1/4 x 3 1/4 inch) snack bar
Calories From Fat
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