PREHEAT oven to 375 °F. Lightly oil 2 cookie sheets. Set aside.
MIX butter and SPLENDA® Sugar Blend together until light and creamy in a medium size mixing bowl. Add eggs and vanilla. Mix until well blended. In a separate bowl, stir together oats, flour, baking soda and salt. Add to egg mixture. Stir until well blended. Mix in chocolate and cranberries.
DROP tablespoon size pieces of dough onto cookie sheet.
BAKE for 8-10 minutes or until lightly golden brown.
Nutrition Info Per Serving
Makes 2 dozen cookies, Serving Size: 1 cookie
Calories From Fat
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!