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White Chocolate Cranberry Cookies Recipe

Serves: 
24
15 minutes
Calories per serving: 130

Recipe Ingredients

1/2 cup butter
1/3 cup SPLENDA® Sugar Blend
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups old-fashioned rolled oats
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup white chocolate chunks or chips
3/4 cup dried, sweetened cranberries

Preparation

PREHEAT oven to 375 °F. Lightly oil 2 cookie sheets. Set aside.

MIX butter and SPLENDA® Sugar Blend together until light and creamy in a medium size mixing bowl. Add eggs and vanilla. Mix until well blended. In a separate bowl, stir together oats, flour, baking soda and salt. Add to egg mixture. Stir until well blended. Mix in chocolate and cranberries.

DROP tablespoon size pieces of dough onto cookie sheet.

BAKE for 8-10 minutes or until lightly golden brown.

Note

Serving Size: 1 cookie

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Nutrition Info Per Serving

Nutrition Info Per Serving Makes 2 dozen cookies, Serving Size: 1 cookie

Calories
130
Calories From Fat
60
Total Fat
6
g
Saturated Fat
3.5
g
Cholesterol
30
mg
Sodium
140
mg
Total Carbs
17
g
Dietary Fiber
1
g
Sugars
8
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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