White Cake Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

White Cake Recipe

Serves: 
32
40 minutes
Calories per serving: 120

Recipe Ingredients

2 ½ cups cake flour
½ cup Splenda Stevia Jar
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
5 ounces egg whites, room temperature (approx. 5 eggs)
½ cup vegetable oil
1 ¼ cups buttermilk, room temperature
1 ½ sticks unsalted butter, softened
2 teaspoons vanilla extract

Preparation

Preheat oven to 350 degrees. Grease and flour (2) 8″ round cake pans.

In a bowl, combine dry ingredients – cake flour, Splenda Stevia, baking powder, baking soda and salt. In a separate bowl, combine ½ cup of buttermilk and oil.

Whisk together buttermilk milk, egg whites and vanilla extract. Set aside.

In a mixing bowl, combine dry ingredients and softened butter. Mix on low until it looks like coarse sand. Slowly add egg mixture until everything is combined.

Pour into prepared pans.

Bake 30-35 minutes. Check cakes by inserting a toothpick into the center; they are done when only a few moist crumbs still cling to the toothpick.

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Nutrition Info Per Serving

Nutrition Info Per Serving Serving size: 1 slice (37g)

Calories
120
Total Fat
8
g
Saturated Fat
3.5
g
Trans Fat
0
g
Cholesterol
10
mg
Sodium
160
mg
Total Carbs
12
g
Dietary Fiber
0
g
Sugars
1
g
Added Sugars
0
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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