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Preheat oven to 350 degrees. Grease and flour (2) 8″ round cake pans.
In a bowl, combine dry ingredients – cake flour, Splenda Stevia, baking powder, baking soda and salt. In a separate bowl, combine ½ cup of buttermilk and oil.
Whisk together buttermilk milk, egg whites and vanilla extract. Set aside.
In a mixing bowl, combine dry ingredients and softened butter. Mix on low until it looks like coarse sand. Slowly add egg mixture until everything is combined.
Pour into prepared pans.
Bake 30-35 minutes. Check cakes by inserting a toothpick into the center; they are done when only a few moist crumbs still cling to the toothpick.