Sift together the first five ingredients into a large mixing bowl. Mix in the pecans.
Separate eggs. Beat the egg yolks in a medium mixing bowl. Add the buttermilk, melted butter and mashed bananas. Stir in the dry ingredients until just moistened; do not beat.
Whip the egg whites until stiff peaks form. Fold egg whites gently into the batter. Pour the batter into a preheated lightly oiled or nonstick waffle iron and cook until golden brown but still moist inside, about 5 minutes.
Nutrition Info Per Serving
8 servings, Serving Size: 1 waffle
Calories From Fat
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