Skip to main content
Calories per serving: 290
3/4 cup SPLENDA® Brown Sugar Blend
1 3/4 cups unbleached all-purpose flour
2 teaspoons vanilla extract
1 teaspoon almond extract
Preheat oven to 350 degrees F. Grease a 9X5 loaf pan. Set aside.
Beat together the butter and cream cheese with an electric mixer until light and fluffy.
Add the salt, SPLENDA® Brown Sugar Blend, flour and baking powder, mix to combine, the batter will be stiff.
Add the extracts followed by one egg. Continue adding the eggs one at a time beating for at least 1 minute in between each addition. The batter should be light and fluffy.
Spoon the batter into the prepared loaf pan.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Remove cake from the oven, after 5 minutes turn out of pan and allow to cool on a wire rack.
So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
Spiced Apple Mulled Cider