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Calories per serving: 290
3/4 cup SPLENDA® Brown Sugar Blend
1 3/4 cups unbleached all-purpose flour
2 teaspoons vanilla extract
1 teaspoon almond extract
Preheat oven to 350 degrees F. Grease a 9X5 loaf pan. Set aside.
Beat together the butter and cream cheese with an electric mixer until light and fluffy.
Add the salt, SPLENDA® Brown Sugar Blend, flour and baking powder, mix to combine, the batter will be stiff.
Add the extracts followed by one egg. Continue adding the eggs one at a time beating for at least 1 minute in between each addition. The batter should be light and fluffy.
Spoon the batter into the prepared loaf pan.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Remove cake from the oven, after 5 minutes turn out of pan and allow to cool on a wire rack.
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