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Velvet Pound Cake Recipe

Serves: 
12
20 minutes
Calories per serving: 290

Recipe Ingredients

3/4 cup butter
3 ounces cream cheese
1/2 teaspoon salt
3/4 cup SPLENDA® Brown Sugar Blend
1 3/4 cups unbleached all-purpose flour
1 teaspoon baking powder
5 eggs
2 teaspoons vanilla extract
1 teaspoon almond extract

Preparation

Preheat oven to 350 degrees F. Grease a 9X5 loaf pan. Set aside.

Beat together the butter and cream cheese with an electric mixer until light and fluffy.

Add the salt, SPLENDA® Brown Sugar Blend, flour and baking powder, mix to combine, the batter will be stiff.

Add the extracts followed by one egg. Continue adding the eggs one at a time beating for at least 1 minute in between each addition. The batter should be light and fluffy.

Spoon the batter into the prepared loaf pan.

Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Remove cake from the oven, after 5 minutes turn out of pan and allow to cool on a wire rack.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 (3/4 inch) slice pound cake

Calories
290
Calories From Fat
150
Total Fat
16
g
Saturated Fat
9
g
Cholesterol
125
mg
Sodium
280
mg
Total Carbs
27
g
Dietary Fiber
1
g
Sugars
13
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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