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Calories per serving: 100
4 tablespoons light margarine
1/4 cup SPLENDA® Sugar Blend
1/2 cup whole wheat flour
1/2 cup all purpose unbleached white flour
1 1/2 teaspoons baking powder
1/2 cup shredded zucchini
1/2 cup peeled and shredded carrot
Preheat oven to 350 degrees F. Spray mini muffin tins with nonstick spray. Set aside.
Cream margarine and SPLENDA® Sugar Blend together in a medium bowl using a hand mixer.
Mix flours, wheat germ, baking powder, baking soda and salt in small bowl. Add dry ingredients and stir until just blended.
Add orange juice and milk. Mix until blended. Scrape sides of bowl. Add zucchini and carrots, mixing until just blended. Fill prepared muffin tins half full with batter. Bake 10 to 13 minutes. Remove muffins from pan. Cool on wire rack.
So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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