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Veggie Muffins Recipe

Serves: 
12
10 minutes
Calories per serving: 100
Diabetes Friendly

Recipe Ingredients

4 tablespoons light margarine
1/4 cup SPLENDA® Sugar Blend
1/2 cup whole wheat flour
1/2 cup all purpose unbleached white flour
1/3 cup wheat germ
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup orange juice
1 cup 1% fat milk
1/2 cup shredded zucchini
1/2 cup peeled and shredded carrot

Preparation

Preheat oven to 350 degrees F. Spray mini muffin tins with nonstick spray. Set aside.

Cream margarine and SPLENDA® Sugar Blend together in a medium bowl using a hand mixer.

Mix flours, wheat germ, baking powder, baking soda and salt in small bowl. Add dry ingredients and stir until just blended.

Add orange juice and milk. Mix until blended. Scrape sides of bowl. Add zucchini and carrots, mixing until just blended. Fill prepared muffin tins half full with batter. Bake 10 to 13 minutes. Remove muffins from pan. Cool on wire rack.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 2 mini muffins

Calories
100
Calories From Fat
25
Total Fat
2.5
g
Saturated Fat
0.5
g
Cholesterol
0
mg
Sodium
270
mg
Total Carbs
16
g
Dietary Fiber
1
g
Sugars
6
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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