Toast all of the coconut in a small frying pan over low heat for 5-8 minutes or until golden brown. Stir frequently.
Mix yogurt, crushed pineapple, vanilla, SPLENDA® No Calorie Sweetener,1 Gram of Fiber and 2 tablespoons of toasted coconut together in a small mixing bowl. Set aside.
Mix chopped fruit together.
Spoon about 2 tablespoons of yogurt mixture into parfait glasses or other clear serving dishes. Top with about 1/4 cup of the fruit mixture. Repeat so there are two layers of yogurt and two layers of fruit in each serving dish. Sprinkle each parfait with a bit of the remaining toasted coconut.
Nutrition Info Per Serving
6 servings, Serving Size: about 1cup
Calories From Fat
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