Skip to main content
Calories per serving: 140
3 tablespoons shredded sweetened coconut, divided
2 cups nonfat Greek style plain yogurt
1/4 cup crushed pineapple, drained
1 teaspoon vanilla extract
8 packets SPLENDA® No Calorie Sweetener,1 Gram of Fiber
1 cup peeled and chopped mango
4 kiwis, peeled and chopped
Toast all of the coconut in a small frying pan over low heat for 5-8 minutes or until golden brown. Stir frequently.
Mix yogurt, crushed pineapple, vanilla, SPLENDA® No Calorie Sweetener,1 Gram of Fiber and 2 tablespoons of toasted coconut together in a small mixing bowl. Set aside.
Mix chopped fruit together.
Spoon about 2 tablespoons of yogurt mixture into parfait glasses or other clear serving dishes. Top with about 1/4 cup of the fruit mixture. Repeat so there are two layers of yogurt and two layers of fruit in each serving dish. Sprinkle each parfait with a bit of the remaining toasted coconut.
So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
Spiced Apple Mulled Cider