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Calories per serving: 160
1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, drained
2 (8 ounce) containers fat-free cream cheese, softened
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon banana extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
Combine flour, 1 1/4 cups SPLENDA® Granulated Sweetener, baking powder, salt, and cinnamon in a large bowl. In a small bowl, beat together eggs, buttermilk, and applesauce; pour into dry ingredients, and stir until moistened. Do not beat. Stir in bananas, vanilla, pineapple, and pecans.
Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
Beat together cream cheese, light butter, 3/4 cup SPLENDA® Granulated Sweetener, and 1 teaspoon banana flavoring until light and fluffy. Spread over the top of the cooled cake.
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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