Tropical Hummingbird Cake Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Tropical Hummingbird Cake Recipe

Serves: 
24
30 minutes
Calories per serving: 160

Recipe Ingredients

3 cups cake flour
1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs, beaten
1/2 cup 1% buttermilk
1 cup applesauce
2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped pecans
2 cups diced bananas
2 (8 ounce) containers fat-free cream cheese, softened
1/2 cup light butter
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon banana extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.

Combine flour, 1 1/4 cups SPLENDA® Granulated Sweetener, baking powder, salt, and cinnamon in a large bowl. In a small bowl, beat together eggs, buttermilk, and applesauce; pour into dry ingredients, and stir until moistened. Do not beat. Stir in bananas, vanilla, pineapple, and pecans.

Bake for 25 to 30 minutes, or until done. Cool on a wire rack.

Beat together cream cheese, light butter, 3/4 cup SPLENDA® Granulated Sweetener, and 1 teaspoon banana flavoring until light and fluffy. Spread over the top of the cooled cake.

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Nutrition Info Per Serving

Nutrition Info Per Serving 24 servings, Serving Size: 1 (2 3/4 x 2 3/4 inch) slice

Calories
160
Calories From Fat
45
Total Fat
5
g
Saturated Fat
2
g
Cholesterol
35
mg
Sodium
310
mg
Total Carbs
23
g
Dietary Fiber
1
g
Sugars
7
g
Protein
6
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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