Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
Combine flour, 1 1/4 cups SPLENDA® Granulated Sweetener, baking powder, salt, and cinnamon in a large bowl. In a small bowl, beat together eggs, buttermilk, and applesauce; pour into dry ingredients, and stir until moistened. Do not beat. Stir in bananas, vanilla, pineapple, and pecans.
Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
Beat together cream cheese, light butter, 3/4 cup SPLENDA® Granulated Sweetener, and 1 teaspoon banana flavoring until light and fluffy. Spread over the top of the cooled cake.
Nutrition Info Per Serving
24 servings, Serving Size: 1 (2 3/4 x 2 3/4 inch) slice
Calories From Fat
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