Triple Treat Cookie Bar Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Triple Treat Cookie Bar Recipe

Serves: 
16
35 minutes
Calories per serving: 380
Heart Healthy

Recipe Ingredients

1 (22.5 oz) box brownie mix
Almond Paste
1 cup blanched, slivered almonds
2 tablespoons fresh lemon juice
1/4 cup SPLENDA® Sugar Blend
2 tablespoons canola oil
1/4 cup water
1 teaspoon vanilla extract
Coconut Topping
2 teaspoons lemon juice
2 egg whites
1 teaspoon vanilla extract
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 cups shredded coconut, divided
1/2 cup all-purpose flour

Preparation

PREHEAT oven to 350 degrees F. Follow the directions on the brownie mix box. Bake and let cool.

PUREE almonds in a food processor until finely ground. Add remaining almond paste ingredients and puree until finely ground into a paste. Press spoonfuls of paste into small circles and lay on top of cooled brownies. Set aside.

MIX lemon juice, egg whites, vanilla, and SPLENDA® No Calorie Sweetener, Granulated in a small size mixing bowl. Stir using a wire whisk, until light and frothy. Add 1 cup coconut and flour. Stir well. Spread on top of the almond paste. Sprinkle the remaining coconut onto cookie bars.

BAKE cookie bars for 20-25 minutes, or until the coconut is golden brown. Cool to room temperature. Cut into squares or circles, using an cookie cutter.

Note

Serving size: 1 bar

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Nutrition Info Per Serving

Nutrition Info Per Serving Makes 16 squares, Serving Size: 1 bar

Calories
380
Calories From Fat
190
Total Fat
21
g
Saturated Fat
6
g
Cholesterol
25
mg
Sodium
170
mg
Total Carbs
45
g
Dietary Fiber
3
g
Sugars
9
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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