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Triple-Berry Cheesecake Squares Recipe

Serves: 
12
20 minutes
Calories per serving: 110

Recipe Ingredients

36 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
3 Tbsp. margarine, melted
6 oz. PHILADELPHIA Fat Free Cream Cheese, softened
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup thawed COOL WHIP Sugar Free Whipped Topping
2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)
3/4 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
1 cup ice cubes

Preparation

MIX crumbs and margarine; press into bottom of 9-inch square pan.

BEAT cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 12

Calories
110
Calories From Fat
40
Total Fat
4.5
g
Saturated Fat
1.5
g
Cholesterol
0
mg
Sodium
190
mg
Total Carbs
15
g
Dietary Fiber
1
g
Sugars
7
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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