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Calories per serving: 110
36 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
3 Tbsp. margarine, melted
6 oz. PHILADELPHIA Fat Free Cream Cheese, softened
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup thawed COOL WHIP Sugar Free Whipped Topping
2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)
1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
MIX crumbs and margarine; press into bottom of 9-inch square pan.
BEAT cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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