Sauté onion, garlic, tomatillos and olive oil in a 4-quart saucepan until onions become translucent. About 5-10 minutes
Add chicken broth to saucepan and bring to boil
Mix in ground pepper and SPLENDA® No Calorie Sweetener. Stir in white beans, green chilies, green hot pepper sauce, corn, and chicken. Bring to a boil and reduce heat. Simmer for 30 minutes. Season to taste. Top with fresh cilantro.
Nutrition Info Per Serving
5 Servings, (Serving Size: 1 cup)
Calories From Fat
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