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Tex-Mex White Chili Recipe

Serves: 
5
15 minutes
Calories per serving: 350

Recipe Ingredients

1 medium onion, diced
2 cloves garlic, diced
1 tablespoon olive oil
7 tomatillos, diced
1 1/2 cups low sodium chicken broth
1/2 cup water
1 teaspoon ground black pepper
2 15-ounce cans white beans, drained and rinsed (we used Cannellini)
1 4.5-ounce can chopped green chilies
2 teaspoons green hot pepper sauce
1 cup fresh or canned corn
1 cup cooked boneless, skinless chicken breast, diced
1 tablespoon fresh cilantro, chopped
2 packets SPLENDA® No Calorie Sweetener

Preparation

Sauté onion, garlic, tomatillos and olive oil in a 4-quart saucepan until onions become translucent. About 5-10 minutes

Add chicken broth to saucepan and bring to boil

Mix in ground pepper and SPLENDA® No Calorie Sweetener. Stir in white beans, green chilies, green hot pepper sauce, corn, and chicken. Bring to a boil and reduce heat. Simmer for 30 minutes. Season to taste. Top with fresh cilantro.

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Nutrition Info Per Serving

Nutrition Info Per Serving 5 Servings, (Serving Size: 1 cup)

Calories
350
Calories From Fat
60
Total Fat
6
g
Saturated Fat
1
g
Cholesterol
30
mg
Sodium
720
mg
Total Carbs
54
g
Dietary Fiber
15
g
Sugars
12
g
Protein
24
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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