Sylvia Wood's Sweet Potato Pound Cake Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Sylvia Wood's Sweet Potato Pound Cake Recipe

Serves: 
12
20 minutes
Calories per serving: 360

Recipe Ingredients

1/2 cup chopped walnuts
3 cups sifted cake flour
2 cups SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup butter, softened
1 cup cooked, mashed sweet potatoes
1 cup nonfat buttermilk
1 teaspoon lemon extract
1 teaspoon vanilla extract
6 large eggs

Preparation

Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. Sprinkle walnuts in pan; set aside.

Combine flour, SPLENDA® Granulated Sweetener, baking powder, salt, and soda in a large bowl; set aside.

Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Add sweet potatoes, buttermilk and extracts, beating until blended. Add flour mixture in thirds, beating until batter is smooth after each addition.

Add eggs, one at a time, beating just until yellow disappears. Spoon batter into prepared pan.

Bake 50 to 60 minutes or until a long wooden pick inserted in the center comes our clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on a wire rack.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 slice (1/10 pound cake)

Calories
360
Calories From Fat
200
Total Fat
22
g
Saturated Fat
11
g
Cholesterol
150
mg
Sodium
370
mg
Total Carbs
34
g
Dietary Fiber
1
g
Sugars
5
g
Protein
8
g

Conversion Chart

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