Sylvia Wood's Sweet Potato Cheesecake Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Sylvia Wood's Sweet Potato Cheesecake Recipe

Serves: 
12
15 minutes
Calories per serving: 470

Recipe Ingredients

Crust
2 cups crushed butter cookies or graham crackers
1 cup chopped pecans
1/2 cup butter, melted
Filling
4 (8 ounce) packages Neufchatel cheese, softened
1 3/4 cups SPLENDA® No Calorie Sweetener, Granulated
2 cups Sylvia's Canned Yams®, mashed*
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
2 teaspoons vanilla extract
4 large eggs

Preparation

Crust Directions: combine crushed cookies, pecans and butter; firmly press mixture evenly in bottom and up sides of a 10 inch springform pan. Set aside.

Filling Directions: preheat oven to 350 degrees F.

Beat Neufchatel cheese at medium speed with an electric mixer until smooth. Gradually add SPLENDA® Granulated Sweetener, beating until blended. Add sweet potatoes, salt, cinnamon, nutmeg, ginger and vanilla, beating until blended.

Add eggs, one at a time, beating until blended after each addition. Pour mixture into prepared crust.

Bake 55 minutes or until center of cake is almost set. Cool on a wire rack. Cover and chill 6 hours.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 slice (1/12 cheesecake)

Calories
470
Calories From Fat
320
Total Fat
35
g
Saturated Fat
17
g
Cholesterol
150
mg
Sodium
590
mg
Total Carbs
28
g
Dietary Fiber
2
g
Sugars
16
g
Protein
12
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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