Sylvia Wood's Black-Eye Pea Salad Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Sylvia Wood's Black-Eye Pea Salad Recipe

Serves: 
8
8 minutes
Calories per serving: 90

Recipe Ingredients

1 1/2 cups Sylvia's canned Black-Eye Peas®, drained*
3/4 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup chopped red onion
1/4 cup chopped onion
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 garlic clove, minced
1/4 cup vegetable oil
2 tablespoons cider vinegar
1/2 teaspoon Sylvia's Hot Sauce®*

Preparation

Combine black-eye peas, bell pepper, celery, red onion, and onion in a large bowl; set aside.

Combine SPLENDA® Granulated Sweetener, salt, pepper, garlic, vegetable oil, vinegar, and Sylvia's Hot Sauce®; whisk until blended. Pour dressing over black-eye pea mixture, tossing gently to coat. Cover and chill overnight.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1/2 cup salad

Calories
90
Calories From Fat
70
Total Fat
7
g
Saturated Fat
1
g
Cholesterol
0
mg
Sodium
250
mg
Total Carbs
6
g
Dietary Fiber
1
g
Sugars
2
g
Protein
1
g

Conversion Chart

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