Combine black-eye peas, bell pepper, celery, red onion, and onion in a large bowl; set aside.
Combine SPLENDA® Granulated Sweetener, salt, pepper, garlic, vegetable oil, vinegar, and Sylvia's Hot Sauce®; whisk until blended. Pour dressing over black-eye pea mixture, tossing gently to coat. Cover and chill overnight.
Nutrition Info Per Serving
8 servings, Serving Size: 1/2 cup salad
Calories From Fat
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!