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Sweet Potato Pie Recipe

Serves: 
8
15 minutes
Calories per serving: 280

Recipe Ingredients

2 (15 ounce) cans sweet potatoes in light syrup, drained
1 1/4 cups lowfat evaporated milk
2 large eggs
1/4 cup SPLENDA® Brown Sugar Blend
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 (6 ounce) prepared reduced-fat graham cracker pie crust
3 tablespoons chopped pecans

Preparation

Preheat oven to 375 degrees F.
Put sweet potatoes in bowl of electric mixer and mash on medium speed. Add evaporated milk, eggs, SPLENDA® Brown Sugar Blend, and pumpkin pie spice. Beat until combined. Scrape filling into crust. Top with pecans.
Bake 40 to 45 minutes, or until a tester inserted in center comes out clean. Cool completely on a wire rack.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8th pie).

Calories
280
Calories From Fat
70
Total Fat
8
g
Saturated Fat
2
g
Cholesterol
60
mg
Sodium
260
mg
Total Carbs
44
g
Dietary Fiber
3
g
Sugars
9
g
Protein
6
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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