Put sweet potatoes in bowl of electric mixer and mash on medium speed. Add evaporated milk, eggs, SPLENDA® Brown Sugar Blend, and pumpkin pie spice. Beat until combined. Scrape filling into crust. Top with pecans.
Bake 40 to 45 minutes, or until a tester inserted in center comes out clean. Cool completely on a wire rack.
Nutrition Info Per Serving
8 servings, Serving Size: 1 slice (1/8th pie).
Calories From Fat
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