Sweet Potato Cheesecake with Graham Cracker Crust Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Sweet Potato Cheesecake with Graham Cracker Crust Recipe

Serves: 
12
20 minutes
Calories per serving: 240

Recipe Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
2 pounds orange-fleshed sweet potatoes
3 (8 ounce) containers fat-free cream cheese, softened
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup non-fat sour cream
1/4 cup fat-free half-and-half
3 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Preparation

Preheat oven to 350 degrees F (175 degrees C ). Mix together graham cracker crumbs and 1/4 cup melted butter. Press mixture into the bottom of a 9 1/2 inch springform pan. Bake 10 minutes. Cool. Don't turn the oven off.

Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don't turn oven off. Cool sweet potatoes enough to handle, peel, and puree.

Transfer 1 1/2 cups of sweet potato puree to a large bowl. Mix in cream cheese, SPLENDA® Granulated Sweetener, sour cream and 1/4 cup half-and-half; beat until smooth. Beat in eggs one at a time, blending well after each. Season with cinnamon and nutmeg. Pour filling into crust.

Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. Cool to room temperature, and refrigerate to chill.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 slice (1/12 of cheesecake)

Calories
240
Calories From Fat
60
Total Fat
7
g
Saturated Fat
3.5
g
Cholesterol
70
mg
Sodium
440
mg
Total Carbs
31
g
Dietary Fiber
3
g
Sugars
8
g
Protein
12
g

Conversion Chart

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