Preheat oven to 375°F. Place sweet potatoes on a baking sheet; bake for 1 hour or until done. Cool to touch. Peel and mash. Reduce oven to 350°F.
Lightly grease a 2-inch, full hotel pan. Set aside.
Combine sweet potatoes and next 8 ingredients in a large mixing bowl. Beat at medium speed until smooth. Transfer to hotel pan.
Combine panko and remaining ingredients. Sprinkle breadcrumb mixture over top of the casserole. Bake for 1 hour or until the casserole is thoroughly heated. Hold warm for service.
Cook, Bake, and Sprinkle with No Added Sugar!
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