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Sweet Pea Soup with Mint Recipe

Serves: 
6
35 minutes
Calories per serving: 130

Recipe Ingredients

3 (10 ounce) packages frozen peas (petits pois)
1/2 cup mint leaves
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 teaspoon kosher salt
3 1/2 cups lower sodium vegetable stock
1 pinch Black pepper to taste

Preparation

Bring a large pot of water to a boil. Add peas and return the water to a simmer. (This may take 3 to 5 minutes, depending on your stove; peas will be bright green.) As soon as water starts to simmer, remove pot from heat and drain, then place peas in a blender. Add mint, SPLENDA Granulated Sweetener, and salt, and cover with vegetable stock. (Depending upon the size of your blender, you may need to do this in two batches.)

Puree on medium-high speed. Serve hot or cold.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 1 1/4 cup soup

Calories
130
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
280
mg
Total Carbs
24
g
Dietary Fiber
7
g
Sugars
14
g
Protein
7
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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