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Sweet Glazed Carrots Recipe

Serves: 
6
30 minutes
Calories per serving: 70
Diabetes Friendly
Heart Healthy

Recipe Ingredients

1 (16 ounce) package baby carrots
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup pineapple juice
1 tablespoon molasses
1 pinch ground ginger
2 drops maple flavoring
2 tablespoons flaked coconut
1 tablespoon dried cranberries

Preparation

Preheat oven to 350 degrees F.

Boil 1 quart of water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender; drain. Place in a shallow 1 1/2-quart baking dish; set aside.

Combine SPLENDA® Granulated Sweetener, pineapple juice, and molasses in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently.

Bake for 40 minutes, stirring after 20 minutes. Serve immediately.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 1/2 cup glazed carrots

Calories
70
Calories From Fat
10
Total Fat
1
g
Saturated Fat
0.5
g
Cholesterol
0
mg
Sodium
30
mg
Total Carbs
14
g
Dietary Fiber
2
g
Sugars
11
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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