Sweet Cinna-Ginger Spice Cookies Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Sweet Cinna-Ginger Spice Cookies Recipe

Serves: 
30
10 minutes
Calories per serving: 80

Recipe Ingredients

6 tablespoons vegetable shortening
6 tablespoons margarine
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 large egg
1/4 cup molasses
2 cups sifted all-purpose flour
3/4 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves

Preparation

Mix together shortening, margarine, SPLENDA® Granulated Sweetener, egg and molasses in a large mixing bowl.

Sift dry ingredients together and add to shortening mixture. Mix thoroughly.

Chill dough in refrigerator until firm (approximately 2 hours).

Preheat oven to 350 degrees F.

Form dough into 30 balls, approximately 1 level tablespoons each. Place cookies on ungreased cookie sheet and pat down gently with fork making a criss-cross pattern.

Bake cookies in the center of the preheated 350 degrees F oven for 10-12 minutes. Do not overbake. Cookies will look chewy when they come out but will become crisp. Cool cookies on wire cooling rack.

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Nutrition Info Per Serving

Nutrition Info Per Serving 30 servings, Serving Size: 1 cookie

Calories
80
Calories From Fat
45
Total Fat
5
g
Saturated Fat
1
g
Cholesterol
5
mg
Sodium
30
mg
Total Carbs
8
g
Dietary Fiber
0
g
Sugars
2
g
Protein
1
g

Conversion Chart

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