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Sweet and Crunchy Deli-Style Pickles Recipe

Serves: 
24
15 minutes
Calories per serving: 10
Low Calorie
Diabetes Friendly

Recipe Ingredients

7 pickling cucumbers, quartered
1 cup water
1/2 cup rice vinegar
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon kosher salt
1 whole clove
1 teaspoon mustard seed
1 teaspoon whole black peppercorns
1 teaspoon peeled, chopped fresh ginger
1/2 jalapeno pepper, seeded and chopped
2 garlic cloves

Preparation

Place quartered pickles in a clean 1-quart canning jar. Set aside.

Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.

Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4-5 days before serving. Pickle flavor and sweetness intensity increase over time.

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Nutrition Info Per Serving

Nutrition Info Per Serving 24 servings, Serving Size: 1 pickle wedge

Calories
10
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
240
mg
Total Carbs
2
g
Dietary Fiber
1
g
Sugars
1
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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