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Combine first 3 ingredients in a large mixing bowl; toss gently.
Sprinkle gelatin and SPLENDA® Granulated Sweetener over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in vanilla. Set aside.
Beat whipping cream until soft peaks form; set aside.
Place saucepan containing gelatin mixture in a bowl of ice water; stir with a rubber spatula until gelatin mixture is the consistency of unbeaten egg white. Remove from ice water; quickly, stir in whipped cream. Spoon the cream mixture over berries, tossing gently to coat.
Spoon mixture into a lightly oiled 8-inch loaf pan; cover and chill for 45 minutes or until set. Unmold onto a cutting board and slice into 8 servings. Garnish, if desired.