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Summer Berry Terrine Recipe

Serves: 
8
20 minutes
Calories per serving: 90
Heart Healthy

Recipe Ingredients

4 cups fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries
2/3 cup water
1 (.25 ounce) envelope unflavored gelatin
2/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 teaspoon vanilla extract
1/4 cup whipping cream
1 cup Reduced -fat frozen whipped topping
8 sprigs Sprigs of fresh mint

Preparation

Combine first 3 ingredients in a large mixing bowl; toss gently.

Sprinkle gelatin and SPLENDA® Granulated Sweetener over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in vanilla. Set aside.

Beat whipping cream until soft peaks form; set aside.

Place saucepan containing gelatin mixture in a bowl of ice water; stir with a rubber spatula until gelatin mixture is the consistency of unbeaten egg white. Remove from ice water; quickly, stir in whipped cream. Spoon the cream mixture over berries, tossing gently to coat.

Spoon mixture into a lightly oiled 8-inch loaf pan; cover and chill for 45 minutes or until set. Unmold onto a cutting board and slice into 8 servings. Garnish, if desired.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 of terrine)

Calories
90
Calories From Fat
40
Total Fat
4
g
Saturated Fat
2.5
g
Cholesterol
10
mg
Sodium
5
mg
Total Carbs
12
g
Dietary Fiber
3
g
Sugars
2
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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