Strawberry Shortcake Trifle Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Strawberry Shortcake Trifle Recipe

Serves: 
8
30 minutes
Calories per serving: 280

Recipe Ingredients

For the whole-wheat biscuits
2 cups whole wheat flour
2 tbsp. SPLENDA® Naturals Sugar & Stevia Sweetener Blend
1 tbsp. cornstarch
½ tsp baking soda
2 tsp baking powder
½ tsp salt
¼ cup chilled, unsalted butter cut into small cubes
¾ cup cold buttermilk (or ¾ cup regular milk + 1 tbsp. lemon juice)
For the custard
2 cups plain, nonfat Greek yogurt
1 tsp vanilla extract
Zest from ½-1 whole lemon
1/3 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
For the strawberry filling
4 cups macerated strawberries
1 tbsp. SPLENDA® Naturals Sugar & Stevia Sweetener Blend

Preparation

For the biscuits:

Preheat oven to 450°F.

Sift together flour, SPLENDA® Sweetener, cornstarch, baking soda, baking powder, and salt into a medium-sized bowl.

Add butter and blend using a pastry blender, fingers, or fork until all lumps of butter are gone and the mixture looks like a coarse meal.

Add buttermilk and combine using a pastry blender until dough ball forms.

Place dough ball on a floured surface and knead it a few times until all of the cracks in the dough are smoothed out.

Roll rough to about ½ inch in thickness.

Use a small biscuit or cookie cutter (2” in diameter recommended) to cut out biscuits and place on a nonstick, ungreased baking sheet.

Place in preheated oven and bake for 10 minutes or until biscuits have risen and tops are golden brown.

For the custard:

Add all ingredients to a medium-sized bowl and stir to combine.

For the strawberry filling:

Place washed, de-stemmed strawberries in a medium-sized bowl with SPLENDA® Sweetener. Macerate (break apart) the strawberries until they look chopped and have released their juices. (A Pastry cutter or potato masher work well for this).

To assemble the trifle:

Break biscuits in ½ or crumble into large chunks to line the bottom of a medium-sized trifle dish.

Top biscuits with layer of Greek yogurt custard, then top custard with a layer of strawberries. Continue to layer biscuits, custard, and berries until you’ve used up all of your ingredients.

Garnish with more lemon zest, sliced strawberries, or mint if desired.

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Nutrition Info Per Serving

Nutrition Info Per Serving Serving Size: 1/8th of recipe

Calories
280
Total Fat
7
g
Saturated Fat
4
g
Trans Fat
0
g
Cholesterol
20
mg
Sodium
240
mg
Total Carbs
45
g
Dietary Fiber
2
g
Sugars
20
g
Protein
11
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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