Strawberry Panna Cottas Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Strawberry Panna Cottas Recipe

Serves: 
4
15 minutes
Calories per serving: 130
Heart Healthy

Recipe Ingredients

1 1/2 cups whole milk
1 1/2 teaspoons unflavored gelatin
1 1/2 pints strawberries, halved
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon vanilla extract
1 pint strawberries, sliced

Preparation

Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (do not boil). Set aside to cool.

Process 1 1/2 pints strawberries in a food processor, or until pureed, stopping to scrape down sides. Press strawberries through a fine wire-mesh strainer into a bowl, discarding solids. Stir cooled milk mixture into strawberry puree. Add SPLENDA® Granulated Sweetener and vanilla, stirring until SPLENDA® Granulated Sweetener dissolves.

Coat 4 (6-ounce) ramekins with cooking spray. Divide strawberry mixture evenly among ramekins. Cover each ramekin with plastic wrap; refrigerate 4 hours or overnight until panna cottas are set.

Run a knife around the edge of each panna cotta and unmold onto serving plates. Serve with sliced strawberries.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 1 (6 ounce) panna cotta

Calories
130
Calories From Fat
35
Total Fat
4
g
Saturated Fat
2
g
Cholesterol
15
mg
Sodium
50
mg
Total Carbs
21
g
Dietary Fiber
5
g
Sugars
5
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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