Strawberry Jicama Cucumber Salad Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Strawberry Jicama Cucumber Salad Recipe

Serves: 
4
0 minutes
Calories per serving: 110
Heart Healthy

Recipe Ingredients

2 cups strawberries, washed, hulled and rough chopped
1 jicama, peeled and chopped
1 medium-sized cucumber, peeled and chopped
1 small jalapeno, seeded and finely chopped
(note: for more spice, leave the seeds and white membrane intact. For less spice, omit)
1 tablespoon cilantro, finely chopped
Dressing
2 tablespoons lime juice (fresh or from bottle)
1 tablespoon extra-virgin olive oil
2 packets SPLENDA® Naturals Stevia Sweetener
1 teaspoon poppy seeds

Preparation

In a medium bowl, combine strawberries, jicama, cucumber, jalapeno, and cilantro. Toss lightly.

In a small bowl, whisk together lime juice, olive oil, and SPLENDA® Naturals Stevia Sweetener.

Add lime juice mixture to strawberry mixture and toss lightly.

Sprinkle with poppy seeds.

Note

Serve chilled as a salad or paired with grilled chicken or pork.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 Servings, Serving Size: 1 cup

Calories
110
Calories From Fat
40
Total Fat
4
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
5
mg
Total Carbs
18
g
Dietary Fiber
7
g
Sugars
7
g
Protein
2
g

Conversion Chart

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