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Strawberry Cheesecake with Minted Strawberries Recipe

Serves: 
7
45 minutes
Calories per serving: 350

Recipe Ingredients

Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted light butter
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
Filling:
16 ounces reduced-fat cream cheese, softened
2/3 cup SPLENDA® No Calorie Sweetener, Granulated
2 large eggs
1/4 cup light sour cream
1 1/2 teaspoons vanilla
1 cup chopped strawberries
Topping:
1 1/2 cups chopped strawberries
8 mint leaves
1/4 cup SPLENDA® No Calorie Sweetener, Granulated

Preparation

For the Cheesecake: Preheat oven to 300 degrees F. Wrap the bottom and sides of a 7-inch spring form pan with aluminum foil.

Combine crust ingredients in small bowl. Press into pan. Set aside.

Beat cream cheese and SPLENDA® Granulated Sweetener in the bowl of an electric mixer. Add eggs, one at a time, and continue to beat slowly until smooth. Scrape down sides of bowl. Add sour cream and vanilla and mix well. Gently fold in strawberries.

Pour filling into the crust lined spring form pan and smooth the top with a spatula.

Place cheesecake into a large roasting pan. Pour boiling water into the roasting pan until the water reaches halfway up the sides of the spring form pan.

Bake for 45 to 55 minutes (cheesecake will still jiggle in center). Allow to cool for 30 minutes and then place in refrigerator to cool completely.

For the Topping: Mix all ingredients together. Refrigerate for 15 minutes. Stir and serve with cheesecake.

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Nutrition Info Per Serving

Nutrition Info Per Serving 7 servings, Serving Size: 1 slice (1/7 of cheesecake), 1/4 cup strawberries

Calories
350
Calories From Fat
190
Total Fat
21
g
Saturated Fat
11
g
Cholesterol
110
mg
Sodium
360
mg
Total Carbs
30
g
Dietary Fiber
2
g
Sugars
13
g
Protein
12
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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