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1 1/2 tablespoons minced garlic
1 1/2 tablespoons minced fresh ginger
2 scallions (white and green parts), minced
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons peanut or vegetable oil
1 1/2 pounds green beans, trimmed and rinsed
Make Stir-Fry Sauce. Combine the Stir-Fry Sauce ingredients in a small bowl. Set aside.
Make Stir-Fry. In a large skillet or wok, heat the oil and stir-fry the green beans until they are barely crisp (approx. 2 minutes).
Add the water and continue stir-frying for another 2 minutes, until the beans are slightly tender and water has evaporated.
Add the sauce and continue stir-frying for 5-6 minutes, until the beans are tender but not overcooked. Serve immediately.
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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