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Sticky Sweet Peanut Brittle Recipe

Serves: 
24
20 minutes
Calories per serving: 180

Recipe Ingredients

1 cup SPLENDA® Sugar Blend
1 cup light corn syrup
1/4 cup butter
1/2 cup water
2 1/2 cups unsalted peanuts
1 1/2 teaspoons baking soda, sifted

Preparation

Butter a jellyroll pan or a slab of marble. Set aside.

Combine SPLENDA® Sugar Blend for Baking, corn syrup, butter, and water in a heavy 2 quart saucepan. Cook over medium-high heat, stirring constantly until SPLENDA® Sugar Blend for Baking dissolves and mixture begins to boil. Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275 degrees F (about 20 minutes). Add peanuts and continue cooking until candy thermometer reaches 295 degrees F. (about 10 minutes). Remove from heat and quickly sprinkle baking soda over mixture, stirring until blended. Pour into prepared pan or marble slab, spreading thinly. Cool and break into bite-size pieces. Store in an air-tight container.

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Nutrition Info Per Serving

Nutrition Info Per Serving 24 servings, Serving Size: 2 (1 inch) pieces brittle

Calories
180
Calories From Fat
90
Total Fat
10
g
Saturated Fat
2
g
Cholesterol
5
mg
Sodium
115
mg
Total Carbs
22
g
Dietary Fiber
1
g
Sugars
16
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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