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Stephan Pyles' Cranberry-Mango Crisp Recipe

Serves: 
10
25 minutes
Calories per serving: 210

Recipe Ingredients

Filling:
4 cups cranberries
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons orange zest
3 ripe mangoes, peeled, pitted, and cubed
For the Crisp Topping:
1/2 cup all-purpose flour
6 tablespoons SPLENDA® Brown Sugar Blend
1/4 cup whole oats*
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
4 tablespoons unsalted butter
1/4 cup chopped, roasted pecans

Preparation

Preheat oven to 350 degrees F. Butter an 11- x 7- x 2-inch or similar size 6+ cup baking dish and set aside.

Combine cranberries, SPLENDA® Granulated Sweetener, and orange zest in a large mixing bowl; let stand 15 minutes, stirring occasionally. Add mangoes; stir gently. Spoon the mixture into the prepared baking dish.

Combine flour, SPLENDA® Brown Sugar Blend, oats, cinnamon and nutmeg in a mixing bowl. Cut butter into flour mixture with a pastry blender or 2 knives until crumbly. Stir in pecans. Spoon topping mixture over the cranberry mango filling.

Bake for 30 to 35 minutes or until topping is browned. Serve warm with a scoop of ice cream, if desired.

Note

Serving Size: 1 (2 x 3 1/2 inch) square
Substitute old-fashioned oats or wheat berries for whole oats (groats).

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 1 (2 x 3 1/2 inch) square

Calories
210
Calories From Fat
70
Total Fat
7
g
Saturated Fat
3
g
Cholesterol
10
mg
Sodium
5
mg
Total Carbs
34
g
Dietary Fiber
4
g
Sugars
20
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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