So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Preheat oven to 350 degrees F. Butter an 11- x 7- x 2-inch or similar size 6+ cup baking dish and set aside.
Combine cranberries, SPLENDA® Granulated Sweetener, and orange zest in a large mixing bowl; let stand 15 minutes, stirring occasionally. Add mangoes; stir gently. Spoon the mixture into the prepared baking dish.
Combine flour, SPLENDA® Brown Sugar Blend, oats, cinnamon and nutmeg in a mixing bowl. Cut butter into flour mixture with a pastry blender or 2 knives until crumbly. Stir in pecans. Spoon topping mixture over the cranberry mango filling.
Bake for 30 to 35 minutes or until topping is browned. Serve warm with a scoop of ice cream, if desired.
Serving Size: 1 (2 x 3 1/2 inch) square
Substitute old-fashioned oats or wheat berries for whole oats (groats).