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Sriracha Glazed Shrimp with Quinoa Recipe

Serves: 
4
10 minutes
Calories per serving: 300

Recipe Ingredients

1 cup quinoa
1 1/2 cup low-sodium chicken broth
1/4 cup balsamic vinegar
1/4 cup low-sodium soy sauce
Juice of 1 lemon
1 tablespoon sriracha hot chili sauce
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
1/2 teaspoon garlic powder
1/2 teaspoon dried Thai basil
1 pound shrimp, peeled and deveined

Preparation

Cook quinoa with low sodium chicken broth according to package instructions.

In a medium saucepan, combine balsamic vinegar, soy sauce, lemon juice, sriracha sauce, SPLENDA® No Calorie Sweetener, Granulated, garlic powder and dried Thai basil on high heat. Bring to a boil. Reduce temperature to medium heat and add shrimp.

Sauté shrimp 3-4 minutes or until shrimp turn pink. Remove from heat and stir in cooked quinoa.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 Servings, (Serving Size: 1 cup)

Calories
300
Calories From Fat
40
Total Fat
4.5
g
Saturated Fat
1
g
Cholesterol
240
mg
Sodium
1320
mg
Total Carbs
30
g
Dietary Fiber
3
g
Sugars
2
g
Protein
30
g

Conversion Chart

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