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Spring Greens with Citrus Vinaigrette Recipe

Serves: 
10
0 minutes
Calories per serving: 100
Sugar Free

Recipe Ingredients

1 teaspoon cornstarch
5 packets SPLENDA® Naturals Stevia Sweetener
1/4 cup water
2 teaspoons grated orange peel
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
1/4 cup white wine vinegar
1/2 cup canola oil
1 teaspoon salt
1/8 teaspoon ground white pepper
5 ounces baby salad greens

Preparation

Mix cornstarch, SPLENDA Naturals Stevia Sweetener and water in a small saucepan. Heat over medium-high heat. Stir constantly until mixture thickens. Set-aside until cool (approx. 10 minutes).
Place orange juice, lime juice, vinegar and grated orange peel in blender. Mix briefly on high.
Turn blender on low and drizzle canola oil into juice mixture. Add starch mixture to juice mixture and briefly blend on low.
Season with salt and pepper.
Toss finished dressing with greens. Refrigerate remaining dressing up to 5 days.

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Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 3/4 cup salad greens, 2 tablespoons vinaigrette

Calories
100
Calories From Fat
100
Total Fat
11
g
Saturated Fat
1
g
Cholesterol
0
mg
Sodium
240
mg
Total Carbs
1
g
Dietary Fiber
0
g
Sugars
0
g
Protein
0
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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