Skip to main content
Calories per serving: 320
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 cup unsweetened apple juice
1 tablespoon fresh lemon juice
1 teaspoon fresh grated lemon zest
6 medium Granny Smith apples, peeled and sliced
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1/2 teaspoon baking powder
3 tablespoons cold butter, cut into small pieces
2/3 cup reduced-fat sour cream
1 teaspoon vanilla extract
Preheat the oven to 375 degrees F.
Coat an 8-inch square baking dish with cooking spray; set aside.
Whisk together SPLENDA® Granulated Sweetener, flour, cinnamon, apple juice, lemon juice, and lemon zest in a medium bowl; set aside.
Melt butter in a large nonstick skillet over medium-high heat; add apples and cook, stirring often, until softened, 8 minutes. Stir in apple juice mixture and bring to a boil; stir in raisins, if desired. Spoon apple mixture into prepared baking dish.
Topping Instructions: Combine flour, SPLENDA® Granulated Sweetener, baking powder, baking soda, and salt in the bowl of a food processor; add butter and pulse until mixture resembles coarse meal. Transfer mixture to a medium bowl; stir in the sour cream, milk, and vanilla. Drop dough by spoonfuls onto the apple mixture; bake 25 minutes or until topping is lightly browned. Serve warm.
So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
Spiced Apple Mulled Cider