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Snack Time Pita Panini Recipe

Serves: 
8
15 minutes
Calories per serving: 220

Recipe Ingredients

6 tablespoons reduced fat creamy-style peanut butter
3 ounces 1/3 less fat cream cheese
1/4 cup SPLENDA® Brown Sugar Blend
2 tablespoons fat free plain yogurt
1/4 teaspoon ground cinnamon
2 tablespoons chopped, roasted peanuts
4 teaspoons mini semi-sweet chocolate chips
1/4 cup raisins
4 small (4 inch) pita breads, halved
1 large banana, thinly sliced
1 tablespoon margarine, melted

Preparation

Mix peanut butter, cream cheese, SPLENDA® Brown Sugar Blend, yogurt and cinnamon, together in a medium size bowl until well blended.

Stir in the chopped peanuts, chocolate chips and raisins.

Spread the peanut butter mixture inside the pita pockets. Add the banana and brush the outside of the pockets with the melted margarine.

Cook 2 minutes per side in a large skillet or griddle.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1/2 pita panini

Calories
220
Calories From Fat
80
Total Fat
9
g
Saturated Fat
2.5
g
Cholesterol
5
mg
Sodium
230
mg
Total Carbs
29
g
Dietary Fiber
2
g
Sugars
16
g
Protein
7
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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