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Calories per serving: 220
6 tablespoons reduced fat creamy-style peanut butter
3 ounces 1/3 less fat cream cheese
1/4 cup SPLENDA® Brown Sugar Blend
2 tablespoons fat free plain yogurt
1/4 teaspoon ground cinnamon
2 tablespoons chopped, roasted peanuts
4 teaspoons mini semi-sweet chocolate chips
4 small (4 inch) pita breads, halved
1 large banana, thinly sliced
1 tablespoon margarine, melted
Mix peanut butter, cream cheese, SPLENDA® Brown Sugar Blend, yogurt and cinnamon, together in a medium size bowl until well blended.
Stir in the chopped peanuts, chocolate chips and raisins.
Spread the peanut butter mixture inside the pita pockets. Add the banana and brush the outside of the pockets with the melted margarine.
Cook 2 minutes per side in a large skillet or griddle.
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