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Spoon 2 teaspoons of crushed graham crackers into the bottom of 12 two-ounce shot glasses.
In a medium bowl combine cornstarch, cocoa powder, and SPLENDA® No Calorie Sweetener, Granulated and stir with a whisk until combined.
Heat milk in a medium saucepan over medium heat. Add dry mixture to milk and stir well with a whisk to combine ingredients. Cook over medium heat for 4 minutes or until mixture begins to bubble, stirring frequently.
Add egg substitute to mixture and continue to cook for another minute. Remove from heat and stir in 1/2 cup mini marshmallows and vanilla. Stir until marshmallows are completely melted.
Spoon 2 tablespoons of the hot pudding mixture into each shot glass over the crushed graham cracker. Top with an additional 2 teaspoons of crushed graham cracker. Refrigerate until cool.
Before serving, top each pudding parfait with 3 toasted mini marshmallows.