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S'Mores Campfire Pie Recipe

Serves: 
8
15 minutes
Calories per serving: 340

Recipe Ingredients

1/2 cup SPLENDA® Sugar Blend
1/3 cup fat-free half-and-half
1 teaspoon vanilla extract
4 (1 ounce) squares unsweetened chocolate, chopped
1 (9 inch) graham cracker crust
4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 cup SPLENDA® Sugar Blend

Preparation

Filling Directions: combine SPLENDA® Sugar Blend for Baking and half-and-half in a small saucepan. Cook over medium heat, stirring constantly, until SPLENDA® Sugar Blend for Baking dissolves. Stir in vanilla; add chocolate, stirring until chocolate melts. Pour mixture into crust. Set aside.

Meringue Directions: preheat oven to 225 degrees F.

Combine egg whites, cream of tartar, and vanilla extract in a large mixing bowl; beat at high speed with an electric mixer until foamy. Gradually add SPLENDA® Sugar Blend for Baking, 1 tablespoon at a time, beating until stiff peaks form and SPLENDA® Sugar Blend for Baking dissolves. Spread meringue evenly over chocolate filling.

Bake 2 hours. Turn oven off and leave in oven, with door closed and oven light on for 8 hours or overnight.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 of pie)

Calories
340
Calories From Fat
130
Total Fat
14
g
Saturated Fat
6
g
Cholesterol
0
mg
Sodium
190
mg
Total Carbs
46
g
Dietary Fiber
3
g
Sugars
37
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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