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Slowed-cooked Tangy Tomato Brisket Recipe

Serves: 
4
0 minutes
Calories per serving: 180

Recipe Ingredients

1 15-ounce can tomato sauce, no salt added
1/4 cup apple cider vinegar
1 tablespoon (or 1 1/2 packets) SPLENDA® No Calorie Sweetener
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoons salt
1/2 teaspoon cayenne pepper for spice (optional)
1 small white onion, finely diced
1 pound sirloin beef roast or steaks, visible fat removed

Preparation

In slow cooker, combine tomato sauce, vinegar, no-calorie sweetener, paprika, garlic powder, black pepper, salt, cayenne (if desired), and onion. Stir gently.

Add sirloin making sure it is submerged in the barbeque sauce mixture.

Cook on low setting for 8 hours. Slice and serve with a drizzle of the sauce.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 Servings, Serving Size: 3 ounces

Calories
180
Calories From Fat
40
Total Fat
4
g
Saturated Fat
1.5
g
Cholesterol
55
mg
Sodium
350
mg
Total Carbs
12
g
Dietary Fiber
3
g
Sugars
6
g
Protein
23
g

Conversion Chart

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