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Calories per serving: 180
1 15-ounce can tomato sauce, no salt added
1/4 cup apple cider vinegar
1 tablespoon (or 1 1/2 packets) SPLENDA® No Calorie Sweetener
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper for spice (optional)
1 small white onion, finely diced
1 pound sirloin beef roast or steaks, visible fat removed
In slow cooker, combine tomato sauce, vinegar, no-calorie sweetener, paprika, garlic powder, black pepper, salt, cayenne (if desired), and onion. Stir gently.
Add sirloin making sure it is submerged in the barbeque sauce mixture.
Cook on low setting for 8 hours. Slice and serve with a drizzle of the sauce.
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