Slow Cooker Baked Beans Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Slow Cooker Baked Beans Recipe

Serves: 
10
65 minutes
Calories per serving: 240

Recipe Ingredients

1 pound small dried beans, such as navy, pink, or a combination
1/2 cup reduced-sugar ketchup
1/4 cup SPLENDA® Brown Sugar Blend
2 tablespoons spicy brown mustard
1/2 teaspoon ground black pepper
12 ounces smoked turkey leg or ham hock
2 teaspoons canola oil
1 medium onion, finely chopped
1/2 green bell pepper, finely chopped
4 cups chicken broth
1 teaspoon chili powder

Preparation

Put beans in large bowl with water to cover and soak overnight. Or boil beans and water in saucepan 3 minutes; remove from heat, cover, and soak 1 hour. Drain.

After beans have soaked, combine ketchup, SPLENDA® Brown Sugar Blend, mustard, and black pepper. Set aside.

Place smoked turkey leg or ham hock in a large slow cooker and pour soaked and drained beans over top.

Heat oil in large deep skillet or wide saucepan over medium-high heat. Add onions and bell peppers and cook, stirring occasionally, for 3 minutes, or until just tender. Add broth and bring to a boil. Remove from heat and stir in half of prepared sauce. Scrape mixture into slow cooker. (Refrigerate remaining sauce.) Cover and cook on Low 10 to 12 hours, or until beans are tender and sauce is slightly thickened.

Remove meat from beans and set aside to cool. Turn slow cooker to High. Combine chili powder and remaining prepared sauce, and stir into beans. Remove skin and bone from meat and break meat into small pieces. Stir meat into beans and cook 10 minutes.

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Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 3/4 cup baked beans

Calories
240
Calories From Fat
30
Total Fat
3.5
g
Saturated Fat
0.5
g
Cholesterol
25
mg
Sodium
940
mg
Total Carbs
36
g
Dietary Fiber
11
g
Sugars
13
g
Protein
15
g

Conversion Chart

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